Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 1

Joshi V K (Ed.) Pandey Ashok (Ed.)

Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 1 - New Delhi Educational Publishers and Distributors 1999 - xviii, 521p., vviv

Includes bibliographical references and index

8187198044


Biotechnology
Food Fermentation
Microbiology
Biochemistry

664.024 / JOS/B V.1