Handbook of catering, hospitality and tourism/ Shweta Singh.

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Material type: Text

TextPublication details: New Delhi: Random Publications, 2019.Description: 275 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Institute of Management Processing Center	Institute of Management	338.4791HM SHW (Browse shelf(Opens below))	Available		IMK16454

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