Handbook of catering, hospitality and tourism/ (Record no. 581841)

MARC details
000 -LEADER
fixed length control field 00407nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789352692972
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791HM
Item number SHW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shweta Singh
245 ## - TITLE STATEMENT
Title Handbook of catering, hospitality and tourism/
Statement of responsibility, etc. Shweta Singh.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Random Publications,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 275 pages.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality management;
-- Hotel industry;
-- Food ;
-- Catering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Institute of Management Institute of Management Processing Center 02/03/2021 1995.00   338.4791HM SHW IMK16454 02/03/2021 02/03/2021 Book