Catering management/ (Record no. 581629)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00371nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788183767330 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4791HM |
| Item number | PAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Parmar, Neha |
| 245 ## - TITLE STATEMENT | |
| Title | Catering management/ |
| Statement of responsibility, etc. | Neha Parmar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Jaipur: |
| Name of publisher, distributor, etc. | ABD Publishers, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 280 pages. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality management; |
| -- | Hotel industry; |
| -- | Food ; |
| -- | Catering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Institute of Management | Institute of Management | Processing Center | 24/02/2021 | 1895.00 | 338.4791HM PAR | IMK16436 | 24/02/2021 | 24/02/2021 | Book |