Seafood : ocean to the plate / Richard Wilk and Shingo Hamada.

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Material type: Text

TextPublisher: New York : Routledge, 2018Description: pages cmContent type:

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Additional physical formats: Online version:: SeafoodDDC classification:

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Contents:

why study seafood? -- Fish as food: healthy and dangerous

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Zoology Processing Center	Dept. of Zoology	641.392 HAM-S (Browse shelf(Opens below))	Available		ZGY05560

Includes bibliographical references and index.

why study seafood? -- Fish as food: healthy and dangerous

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