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Seafood : ocean to the plate /

Wilk, Richard R.,

Seafood : ocean to the plate / Richard Wilk and Shingo Hamada. - pages cm

Includes bibliographical references and index.

why study seafood? -- Fish as food: healthy and dangerous

ISBN: 9781138191877 (pbk.)

LCCN: 2018015291

Subjects--Topical Terms:
Fish as food.
Seafood--Health aspects.
Environmental protection--Moral and ethical aspects.

LC Class. No.: TX385 / .W55 2018

Dewey Class. No.: 641.392 HAM-S

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