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Seafood : ocean to the plate / Richard Wilk and Shingo Hamada.

By: Contributor(s): Material type: TextTextPublisher: New York : Routledge, 2018Description: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138191877 (pbk.)
Subject(s): Additional physical formats: Online version:: SeafoodDDC classification:
  • 641.392 HAM-S 23
LOC classification:
  • TX385 .W55 2018
Contents:
why study seafood? -- Fish as food: healthy and dangerous
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Zoology Processing Center Dept. of Zoology 641.392 HAM-S (Browse shelf(Opens below)) Available ZGY05560

Includes bibliographical references and index.

why study seafood? -- Fish as food: healthy and dangerous

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