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Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J B Brimelow.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2001.Description: xxx, 836 p. : illISBN:
  • 1855735601
  • 084931223X
Subject(s): DDC classification:
  • 664.0028 INS
Online resources:
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Reference Reference Dept. of Futures Studies Processing Center Dept. of Futures Studies Reference R 664.0028 INS (Browse shelf(Opens below)) Not For Loan DFS3282

Previous ed.: Oxford : Butterworth-Heinemann, 1993.

Includes bibliographical references and index.

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