Instrumentation and sensors for the food industry /

Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J B Brimelow. - Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001. - xxx, 836 p. : ill. ;

Previous ed.: Oxford : Butterworth-Heinemann, 1993.

Includes bibliographical references and index.

1855735601 084931223X


Food
Food industry and trade
Food industry and trade
Alimentos
Alimentos
Aliments
Aliments
Aliments

664.0028 / INS