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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, c1994.Description: xi, 388 pISBN:
  • 0471579181 (alk. paper)
Subject(s): DDC classification:
  • 647.95 MIL
Online resources:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Futures Studies Processing Center Dept. of Futures Studies 647.95 MIL (Browse shelf(Opens below)) Available DFS1489

Includes bibliographical references (p. 380-381) and index.

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