Basic food and beverage cost control /
Miller, Jack E.,
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York : Wiley, c1994. - xi, 388 p. ;
Includes bibliographical references (p. 380-381) and index.
0471579181 (alk. paper)
Food service
647.95 / MIL
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York : Wiley, c1994. - xi, 388 p. ;
Includes bibliographical references (p. 380-381) and index.
0471579181 (alk. paper)
Food service
647.95 / MIL