Amazon cover image

Image from Amazon.com

Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Introduction to food chemistry

By:

Gopalani Suresh

Material type: Text

Text

TextPublication details: New Delhi Cyber Tech Publications 2012ISBN:

9789350530030

LOC classification:

664

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Environmental Sciences Processing Center	Dept. of Environmental Sciences	664 GOP (Browse shelf(Opens below))	Available		ES1636

Browsing Dept. of Environmental Sciences shelves, Shelving location: Processing Center Close shelf browser (Hides shelf browser)

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	662.88 PTA Efficiency of biomass energy: an exergy approach to biofuels, power, and biorefineries	662.88 VLA Renewable energy systems from biomass : efficiency, innovation and sustainability /	662.8805 OME Bioenergies and clean envrionment /	664 GOP Introduction to food chemistry	664 HIT Chemical and microbiological analysis techniques for water and food	664 WIN Techniques of food analysis	664.07 TAD Analysis of pesticides in food and environmental samples	Next

There are no comments on this title.

to post a comment.