Introduction to food chemistry (Record no. 328820)

MARC details
000 -LEADER
fixed length control field 00296nam a22001097a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140101b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350530030
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gopalani Suresh
245 ## - TITLE STATEMENT
Title Introduction to food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Cyber Tech Publications
Date of publication, distribution, etc. 2012
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Environmental Sciences Dept. of Environmental Sciences Processing Center 01/01/2014   664 GOP ES1636 01/01/2014 01/01/2014 Book