Service quality management in hospitality and tourism Jay Kandampully, Ed., et al.
Material type:
- 647.94 JAY-S
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Commerce Processing Center | Dept. of Commerce | 647.94 JAY-S (Browse shelf(Opens below)) | Available | COM04655 |
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