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FOOD CHEMISTRY ENGLISH

By: Material type: TextTextPublication details: BERLIN SPRINGER 1999Edition: 2Description: 992 HBISBN:
Subject(s): DDC classification:
  • 641.3 BEL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Chemistry Processing Center Dept. of Chemistry 641.3 BEL (Browse shelf(Opens below)) Available CHE3542

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