FOOD CHEMISTRY (Record no. 276160)

MARC details
000 -LEADER
fixed length control field 00382nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 4455
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 BEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BELITZ H D
245 ## - TITLE STATEMENT
Title FOOD CHEMISTRY
Medium ENGLISH
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. BERLIN
Name of publisher, distributor, etc. SPRINGER
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent 992
Type of unit HB
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD CHEMISTRY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Chemistry Dept. of Chemistry Processing Center 04/01/2022 4455.00   641.3 BEL CHE3542 15/10/2019 15/10/2019 Book