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INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD ENGLISH

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Material type: TextTextPublication details: BOSTON JONES & BARTLETT 1994Edition: Description: 530 HBISBN:
  • 867208260
Subject(s): DDC classification:
  • 543 NIE
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Chemistry Processing Center Dept. of Chemistry 543 NIE (Browse shelf(Opens below)) Not for loan CHE3220

Dollar 57.5

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