Normal view MARC view ISBD view

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD ENGLISH - - BOSTON JONES & BARTLETT 1994 - 530 HB

ISBN: 867208260 57.5

Subjects--Topical Terms:
INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD

Dewey Class. No.: 543 NIE

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)