TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS English

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Material type: Text

TextPublication details: CAMBRIDGE CAMBRIDGE UNIVERSITIES PRESS 1987Edition: Description: 286 PBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Botany Processing Center	Dept. of Botany	571.95 JEC (Browse shelf(Opens below))	Available		BOT6688

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	571.95 BEE GENETIC TOXICOLOGY OF PAN MASALA BRANDS USING MOUSE BONE MARROW SYSTEM in vivo.	571.95 GUP MODERN TOXICOLOGY	571.95 HOC PLANT TOXICOLOGY	571.95 JEC TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS	571.95 JOY GENETIC TOXICOLOGY OF FUROXONE	571.95 KUM GENETIC TOXICOLOGY OF ANALGIN	571.95 LIA GENETIC TOXICOLOGY	Next

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