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TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS English

By: Material type: TextTextPublication details: CAMBRIDGE CAMBRIDGE UNIVERSITIES PRESS 1987Edition: Description: 286 PBISBN:
Subject(s): DDC classification:
  • 571.95 JEC
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Botany Processing Center Dept. of Botany 571.95 JEC (Browse shelf(Opens below)) Available BOT6688

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