NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDING English
Material type: TextPublication details: canada JOHN WILEY & SONS 1975Edition: Description: 399 HBISBN:- 631.52 LAL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Textbooks | Dept. of Botany Processing Center | Dept. of Botany | 631.52 LAL (Browse shelf(Opens below)) | Available | BOT4969 |
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