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NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDING English

By: Material type: TextTextPublication details: canada JOHN WILEY & SONS 1975Edition: Description: 399 HBISBN:
Subject(s): DDC classification:
  • 631.52 LAL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Botany Processing Center Dept. of Botany 631.52 LAL (Browse shelf(Opens below)) Available BOT4969

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