NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDING (Record no. 266480)

MARC details
000 -LEADER
fixed length control field 00448nam a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability
037 ## - SOURCE OF ACQUISITION
Terms of availability
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.52 LAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L.
245 ## - TITLE STATEMENT
Title NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDING
Medium English
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. canada
Name of publisher, distributor, etc. JOHN WILEY & SONS
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 399
Type of unit HB
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE]
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PLANT BREEDING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Botany Dept. of Botany Processing Center 04/01/2022   631.52 LAL BOT4969 25/10/2019 25/10/2019 Textbooks