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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.

By: Contributor(s): Material type: TextTextPublication details: UK: Royal Society of Chemistry, 2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color)ISBN:
  • 9781849739603
  • 1849739609
Subject(s): DDC classification:
  • 664.001/579 ADA
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Includes bibliographical references (pages 497-505) and index.

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