Food microbiology / (Record no. 261419)

MARC details
000 -LEADER
fixed length control field 00747cam a22002057i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849739603
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849739609
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579 ADA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.,
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.
250 ## - EDITION STATEMENT
Edition statement 4th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK:
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 546 pages :
Other physical details illustrations (some color) ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 497-505) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M. O.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClure, Peter J.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book

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