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Enzymes in Food Processing/ N.L Choudhary, Anjana Singh
Material type:
TextPublication details: Oxford Book Company, 2012.Description: 296 PISBN: - 9789350300718
- 664.024 CHO-E
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Book
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664.024 CHO-E (Browse shelf(Opens below)) | Available | BCH2894 |
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| 664.003 FRA-F;9 Food Microbiology | 664.003 HAR-L Laboratory Methods in Food Microbiology/ | 664.003 JAY-M Modern food microbiology | 664.024 CHO-E Enzymes in Food Processing/ | 664.07 SPY-N NMR Spectroscopy in Food Analysis/ | 664.07 VEL-C The chemistry of food / | 664.64 ALT-N.1A New protein foods, Vol.1A |
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