Normal view MARC view ISBD view

Enzymes in Food Processing/

Choudhary, N.L

Enzymes in Food Processing/ N.L Choudhary, Anjana Singh - Oxford Book Company, 2012. - 296 P.

ISBN: 9789350300718

Dewey Class. No.: 664.024 / CHO-E

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)