Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

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Material type: Text

TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.)ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	664.003 CHR-F (Browse shelf(Opens below))	Available		BCH2851

Includes bibliographical references (p. [307]-310) and index.

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