Food microbiology and laboratory practice /
Bell, C.,
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ;
Includes bibliographical references (p. [307]-310) and index.
0632063815 (hbk.) 9780632063819 (hbk.)
Food--Laboratory manuals.
576 / CHR-F
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ;
Includes bibliographical references (p. [307]-310) and index.
0632063815 (hbk.) 9780632063819 (hbk.)
Food--Laboratory manuals.
576 / CHR-F