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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.)ISBN:
  • 0632063815 (hbk.)
  • 9780632063819 (hbk.)
Subject(s): DDC classification:
  • 576 CHR-F
Online resources:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 CHR-F (Browse shelf(Opens below)) Available BCH2851

Includes bibliographical references (p. [307]-310) and index.

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