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HANDBOOK OF DAIRY FOODS ANALYSIS/ NOLLET M.L. LEO. ET.AL
Material type:
TextPublication details: TAYLOR & FRANCIS, 2010.Description: 900 PISBN: - 9781138627734
- 638 NOL-H
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 637 NOL-H (Browse shelf(Opens below)) | Available | BCH2752 |
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| 636.0885 HED-L The Laboratory mouse | 636.0885 VER-L Laboratory Diagnosis and Clinical Biochemistry in Animals/ | 636.0896075 FAY-C Camel Clinical Biochemistry and Hematology/ | 637 NOL-H HANDBOOK OF DAIRY FOODS ANALYSIS/ | 639.335 BOS-F Fish genetics and biotechnology | 641.1 RAG-H2 Handbook of seasonings, and flavorings | 641.14 HIL-C Chemical constitution of natural fats |
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