HANDBOOK OF DAIRY FOODS ANALYSIS/ (Record no. 260801)
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000 -LEADER | |
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fixed length control field | 00305nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781138627734 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 638 |
Item number | NOL-H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | NOLLET M.L. LEO |
245 ## - TITLE STATEMENT | |
Title | HANDBOOK OF DAIRY FOODS ANALYSIS/ |
Statement of responsibility, etc. | NOLLET M.L. LEO. ET.AL |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | TAYLOR & FRANCIS, |
Date of publication, distribution, etc. | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 900 P. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Biochemistry | Dept. of Biochemistry | Processing Center | 16/12/2020 | 637 NOL-H | BCH2752 | 04/01/2022 | 16/12/2020 | Book |