HANDBOOK OF DAIRY FOODS ANALYSIS/ (Record no. 260801)

MARC details
000 -LEADER
fixed length control field 00305nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138627734
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 638
Item number NOL-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name NOLLET M.L. LEO
245 ## - TITLE STATEMENT
Title HANDBOOK OF DAIRY FOODS ANALYSIS/
Statement of responsibility, etc. NOLLET M.L. LEO. ET.AL
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. TAYLOR & FRANCIS,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 900 P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Biochemistry Dept. of Biochemistry Processing Center 16/12/2020   637 NOL-H BCH2752 04/01/2022 16/12/2020 Book