Chemistry of food and nutrition

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Material type: Text

TextPublication details: New York : Macmillan Co., 1952Edition: 8 edDescription: 721 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	613.2 SHE-C8 (Browse shelf(Opens below))	Not for loan		BCHA0432

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Previous	613.2 CHA-N.2 Nutraceutical Functional Foods (In 2 Vol)	613.2 GRU-N Nutraceuticals	613.2 SCH-W Williams' essentials of nutrition and diet therapy/	613.2 SHE-C8 Chemistry of food and nutrition	613.2 SRI-N;10 Nutrition Science/	613.2 SWA-E.1 Essentials of food and nutrition, Vol.1: Fundamental aspects	613.2 SWA-E.1;1 Essentials of food and nutrition, Vol.1: Fundamental aspects	Next

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