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Chemistry of food and nutrition

By: Material type: TextTextPublication details: New York : Macmillan Co., 1952Edition: 8 edDescription: 721 pSubject(s):
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Biochemistry Processing Center Dept. of Biochemistry 613.2 SHE-C8 (Browse shelf(Opens below)) Not for loan BCHA0432

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