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Food microbiology

By: Material type: TextTextPublication details: New York : McGraw-Hill Book Co. Inc., 1958Description: 472 pSubject(s):
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F (Browse shelf(Opens below)) Not for loan BCHA0334

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