Food microbiology (Record no. 258515)

MARC details
000 -LEADER
fixed length control field 00340nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200122s9999||||xx |||||||||||||| ||und||
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576
Item number FRA-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William C
245 #0 - TITLE STATEMENT
Title Food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. McGraw-Hill Book Co. Inc.,
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent 472 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Biochemistry Dept. of Biochemistry Processing Center 08/12/2021   664.003 FRA-F BCHA0334 24/01/2020 24/01/2020 Reference