Essentials of food and nutrition, Vol.1: Fundamental aspects

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Material type: Text

TextPublication details: Bangalore : Bangalore Printing & Publishing Co., 1996Edition: 2 edDescription: 630 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	612.3 SWA-E.1;2 (Browse shelf(Opens below))	Vol.1	Available		BCH1746

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Previous	612.3 ROB-N15 Normal and therapeutic nutrition	612.3 ROS-F3 Foundations of nutrition	612.3 SPA-N2 Nutrition: Chemistry and biology	612.3 SWA-E.1;2 Essentials of food and nutrition, Vol.1: Fundamental aspects	612.3 SWA-E.2 Essentials of food and nutrition, Vol.2: Applied aspects	612.3 SWA-E.2;1 Essentials of food and nutrition, Vol.2: Applied aspects	612.3 SWA-E.2;2 Essentials of food and nutrition, Vol.2: Applied aspects	Next

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