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Essentials of food and nutrition, Vol.1: Fundamental aspects

By: Material type: TextTextPublication details: Bangalore : Bangalore Printing & Publishing Co., 1996Edition: 2 edDescription: 630 pSubject(s):
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Item type Current library Home library Call number Vol info Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 612.3 SWA-E.1;2 (Browse shelf(Opens below)) Vol.1 Available BCH1746

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