Food Microbiology/ M R Adams, M O Moss

Material type: Text

TextPublication details: Bangalore: Panima Publishing Corporation; 2004.Edition: second EditionDescription: 479 pISBN:

DDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664 ADA (Browse shelf(Opens below))	Available		BTY1446

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 ADA FOOD MICROBIOLOGY	664 ADA FOOD MICROBIOLOGY	664 ADA FOOD MICROBIOLOGY	664 ADA Food Microbiology/	664 ADD FOOD AND HEALTH	664 ALP MANUAL OF NUTRITIONAL THERAPEUTICS	664 ARA PHYSICAL PROPERTIES OF FOOD: NOVEL MEASUREMENT TECHNIQUES AND APPLICATIONS	Next

Includes Index

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