Food Microbiology/ (Record no. 255597)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8186535373 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 ADA |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology/ |
| Statement of responsibility, etc. | M R Adams, M O Moss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangalore: |
| Name of publisher, distributor, etc. | Panima Publishing Corporation; |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 479 p., |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dept. of Bio-Technology | Dept. of Bio-Technology | Processing Center | 28/12/2020 | 664 ADA | BTY1446 | 28/12/2020 | 28/12/2020 | Book |