Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis.
Material type: TextSeries: Publication details: Boca Raton: CRC Press; 2016.Description: xix, 314 pages : illustrationsISBN:- 9781498706414
- 149870641X
- 664/.907 ARV
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664/.907 ARV (Browse shelf(Opens below)) | Available | BTY2686 |
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664/.028 VIL Ultrasound in food processing / Recent Advances | 664/.07 Food safety : the science of keeping food safe / | 664/.5 ATT Natural food flavors and colorants / | 664/.907 ARV Authenticity of foods of animal origin / | 664 ADA Food MIcrobiology: An Introduction/ | 664 CAR Biotechnology and Food Production | 664 CHA Meat Biotechnology/ |
Includes bibliographical references and index.
Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.
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