Biochemical Sensors: Mimicking Gustatory and Olfactory Senses/ Edited by Kiyoshi Toko.

Material type: Text

TextPublication details: Singapore: Pan Stanford Publishing Pte. Ltd; 2013.Description: 560 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	572.6 TOK (Browse shelf(Opens below))	Available		BTY2375

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Previous	572.6 OZS Electrochemical DNA Biosensors	572.6 RIN Biosensors: Micro and Nano scale Applications/	572.6 SHU Advances in Enzyme Biotechnology /	572.6 TOK Biochemical Sensors: Mimicking Gustatory and Olfactory Senses/	572.633 BAH Protein Actions: Principles and Modeling/	572.65 LEM Noncanonical amino acids : methods and protocols /	572.7 AUS Enzyme Mobilization	Next

Includes Bibiliographical References and Index

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