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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses/

Biochemical Sensors: Mimicking Gustatory and Olfactory Senses/ Edited by Kiyoshi Toko. - Singapore: Pan Stanford Publishing Pte. Ltd; 2013. - 560 pages;

Includes Bibiliographical References and Index

ISBN: 9789814267076

Dewey Class. No.: 572.6 TOK

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