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Food Chemical Safety: Additives/ Edited by David H. Watson
Material type:
TextPublication details: Amsterdam: Elsevier, Woodhead Publishing, 2002.ISBN: - 9789351072089
- 664 WAT
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 WAT (Browse shelf(Opens below)) | Available | BTY2486 |
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| 664 SPI Food safety : innovative analytical tools for safety assessment / | 664 TEI Engineering aspects of food biotechnology / | 664 VAR Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/ | 664 WAT Food Chemical Safety: Additives/ | 664.001/579 ADA Food microbiology / | 664.001/579 DOY Food microbiology : fundamentals and frontiers / | 664.001/579 DOY Food microbiology : fundamentals and frontiers / |
Includes Bibiliographical References and Index
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