Food Chemical Safety: (Record no. 255173)
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000 -LEADER | |
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fixed length control field | 00336nam a22001097a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351072089 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 WAT |
245 ## - TITLE STATEMENT | |
Title | Food Chemical Safety: |
Remainder of title | Additives/ |
Statement of responsibility, etc. | Edited by David H. Watson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam: |
Name of publisher, distributor, etc. | Elsevier, Woodhead Publishing, |
Date of publication, distribution, etc. | 2002. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibiliographical References and Index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 27/08/2020 | 664 WAT | BTY2486 | 27/08/2020 | 27/08/2020 | Book |