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Food Chemical Safety: Additives/ Edited by David H. Watson

Material type: TextTextPublication details: Amsterdam: Elsevier, Woodhead Publishing, 2002.ISBN:
  • 9789351072089
DDC classification:
  • 664 WAT
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 WAT (Browse shelf(Opens below)) Available BTY2486

Includes Bibiliographical References and Index

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