Food Processing Technology: Principles and Practice/ R J Fellows

By:

Material type: Text

TextPublication details: Tokyo: Elsssevier, Woodhead Publishing, 2015.Edition: Third EditionDescription: 913 pagesISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 FEL (Browse shelf(Opens below))	Available		BTY2571

Previous	No cover image available No cover image available					No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 CHE Handbook of Food Chemistry/	664 CLE Starches for food application : chemical, technological and healthproperties /	664 ELI Carbohydrates in food /	664 FEL Food Processing Technology: Principles and Practice/	664 GIL Essentials of Food Microbiology/	664 GON.2 HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology.	664 GON.3 HANDBOOK OF Research on Food Science and technology Volume 1: Food Technology and Chemistry	Next

INCLUDES Bibiliographical References, Index and Appendices.

There are no comments on this title.

to post a comment.