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Food Processing Technology: Principles and Practice/ R J Fellows

By: Material type: TextTextPublication details: Tokyo: Elsssevier, Woodhead Publishing, 2015.Edition: Third EditionDescription: 913 pagesISBN:
  • 9789351073147
DDC classification:
  • 664 FEL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 FEL (Browse shelf(Opens below)) Available BTY2571

INCLUDES Bibiliographical References, Index and Appendices.

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