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Ultrasound in food processing / Recent Advances

Ultrasound in food processing / Recent Advances edited by Mar Villamiel and Antonia Montilla, Josâe V. Garcâia-Pâerez, Juan A. Cárcel, and Jose Benedito. - xxii, 515 pages : illustrations ; - IFST advances in food science .

Includes bibliographical references and index.

ISBN: 9781118964187 (cloth)

Subjects--Topical Terms:
Food
Ultrasonic waves

Dewey Class. No.: 664/.028 VIL

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