Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability Edited by Aly Farag El Sheikha, Robert Levin, And Jiaping Xu

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Material type: Text

TextPublication details: UK wiley 2018Description: 452 p: hbISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 SHE (Browse shelf(Opens below))	Not for loan		BTY2879

Previous		No cover image available No cover image available						Next
Previous	664 MIH Therapeutic, Probiotic, and Unconventional Foods	664 MOH CONfectionary and choclate engineering	664 RAT Food Microbiology and Biotechnology/	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	664 SIL Food Microbiology: An Introduction/	664 SIM Food biochemistry and food processing/	Next

Includes Bibiliographical References and Indexes.

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