Molecular Techniques in food Biology/ (Record no. 254967)

MARC details
000 -LEADER
fixed length control field 00492nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119374602
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
245 ## - TITLE STATEMENT
Title Molecular Techniques in food Biology/
Remainder of title Safety, Biotechnology, Authenticity and Traceability
Statement of responsibility, etc. Edited by Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. wiley
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 452 p:
Other physical details hb
500 ## - GENERAL NOTE
General note Includes Bibiliographical References and Indexes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 30/06/2020   664 SHE BTY2879 30/06/2020 30/06/2020 Reference