Molecular Techniques in food Biology/ (Record no. 254967)
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000 -LEADER | |
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fixed length control field | 00492nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119374602 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 SHE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Aly Farag El Sheikha, Robert Levin, And Jiaping Xu |
245 ## - TITLE STATEMENT | |
Title | Molecular Techniques in food Biology/ |
Remainder of title | Safety, Biotechnology, Authenticity and Traceability |
Statement of responsibility, etc. | Edited by Aly Farag El Sheikha, Robert Levin, And Jiaping Xu |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | UK |
Name of publisher, distributor, etc. | wiley |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 452 p: |
Other physical details | hb |
500 ## - GENERAL NOTE | |
General note | Includes Bibiliographical References and Indexes. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 30/06/2020 | 664 SHE | BTY2879 | 30/06/2020 | 30/06/2020 | Reference |